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Hole In One
My Dad and I have always considered ourselves sort-of donut connoisseurs. Taking it upon ourselves to test donuts and score them according to flavour, lightness and overall enjoyability. So far, I...
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Locked and Loaded
I was given a brief recently that went something along the lines of this: a side dish for an evening BBQ to feed around twenty people. After some searching, I found this recipe for loaded potato skins...
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Mini Baked Oreo Cheesecakes
I’m often looking for a recipe for an individual sweet to take to a party or a morning tea or a picnic. I was looking for something of this description to take to a baby shower recently and searched...
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You Say Tomato, I Say Delicious
Whenever we are visiting the UK, Adam’s sister in law makes us the most delicious silky tomato chilli pasta. A version of pasta all’arrabbiata with a salty sauce that clings to the fettuccine and...
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Summer Sunday Lunch Menu
As promised, the menu from Sunday’s lunch: ~Tuna Sashimi with Sesame Asian Slaw{Using the same recipe that I used here with salmon}~Crispy Pork Belly with Soy & Cinnamon Glaze and Apple Ginger...
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Individual Bircher Muesli
We are nearing the busiest part of the year. That time when you need to glance at the calendar whenever you have the discussion that you must ‘catch up before Christmas’ to negotiate a time both...
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Salted Caramel Baked Cheesecake
I was trying to think of a clever title for this post but realised nothing could quite beat the description of the recipe itself. Salted. Caramel. Baked. Cheesecake. Need I say more? I’ve been...
View ArticleVeggie Heaven
Roasted vegetable lasagne has been a dish I have made since forever. In the past, I would use every vegetable that was practically possible which meant the preparation and roasting of the vegetables,...
View ArticleGood Morning Sunshine
There are many things I love about visiting my parents at the Sunshine Coast for the weekend. One of them, is Mum’s famous homemade muesli which she always has in ample supply and we enjoy with...
View ArticleZuppa Di Pesce Alla Ligure
The first time I tried this dish, I was with my parents travelling through Italy and we stopped in Cinque Terra for a few nights. I tried to recreate it when we returned and it turned out pretty well...
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